There’s just something about those foods that warm us to our soul that make us so happy to be alive. We all want to make these foods to take us to that special place, but perhaps some of them are just too tricky to get “just right”. In this class, learn the tricks to make the foods we all want to know how to make, and how to make them perfectly.

Menu: Oven-Baked Macaroni and Cheese, Chicken Pot Pie with Golden Crust, Roasted Garlic and Blue Cheese Mashed Potatoes, Perfect Fudgy Brownies

Instructor: Chef Matt Finarelli