Escape the winter blues — think Island cooking - black beans, plantains, jerk chicken, tropical fruit, rum drinks. Ya, mon!

Menu: Shrimp, mango & papaya salad with vanilla citrus dressing and plantain chips, Jerk Chicken, Black bean salad, Fried bananas, rum raisin ice cream

Instructor: Chef Mia Kang

This class offers a Group Rate discount. With your group of five or more registering for the same class, at the same time, each students fee is discounted $10. When registering please enter the quantity of your party, minimum of five, in the Group Rate Fee selection below

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Student Fee $79.00 Group Rate Fee - 5 or more each $69.00 Dine Only w/purchase of student fee $25.00

Phone # in case class cancels

Advise of any food allergies