There is more to these wonderful little bivalves than just downing them raw with cocktail sauce! Learn about different varieties of oysters, the best time to get them, and several different ways to prepare these fabled aphrodisiacs. From shucking to cooking, and yes, we’ll even have some raw ones — this class is a great intro to this fabulous food!

Menu: Oysters on the half shell in three different style (with three different oysters), Pickled Oysters with Cucumber, Dill and Star Anise, Fried Oyster Po’ Boys, Oysters Rockefeller

Instructor: Chef Matt Finarelli