From beginner to seasoned professional, everyone who likes to spend time in the kitchen knows how important it is to have good knife skills. In this class, you will learn the basics of knife usage, handling, care and safety as well as all the cuts that will make your food look and taste better. And of course, you’ll be cooking and sampling the foods you slice in class! Whether you’re just getting started, or need a refresher course, this class will give you the confidence to cut like a pro!
Participants will dine on meat, fish and vegetables that they cut during the class.
Instructor: Chef Jackson Yordon
This class offers a Group Rate discount. With your group of five or more registering for the same class, at the same time, each students fee is discounted $10. When registering please enter the quantity of your party, minimum of five, in the Group Rate Fee selection below
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