Sunday May 15th we launched our first Counter Culture Brunch!  Diners enjoyed a Southern-inspired brunch menu including Eggs Sardou, Shrimp n’ Grits and Banana Whiskey Bread Pudding with Bottomless Mimosas.  Chef Jackson, with his Southern charm, demonstrated each dish and gave tricks of the trade to the crowd who had a front row seat at the counter.  Interested in an intimate cooking experience but without the hastle of cooking or cleaning up?  Make a reservation for our Counter Culture Luncheon and get in on the food action at Open Kitchen!