Perfect your cooking skills and master the most widely used technique in cooking. Learn the tricks of the trade to create a fabulous seasonal meal based entirely on sautéing.

Seared Scallops with Savory Pumpkin Risotto & Cranberry Gaustrique; Sauteed Greens; Chocolate Hazelnut Crepes

Chef Jackson Yordon

This class offers a Group Rate discount. With your group of five or more registering for the same class, at the same time, each students fee is discounted $10. When registering please enter the quantity of your party, minimum of five, in the Group Rate Fee selection below.

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Student Fee $89.00 Group Rate $79.00 Dining Only $25.00

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