Leave your passport at home and join us at the table for a culinary journey through Italy during our Tuscan Farmhouse Cork & Fork.

Grab your friends and family and head to Open Kitchen for a fun-filled night with Chef Katie as she dishes up classic Tuscan recipes with a twist.

In this interactive demonstration, Chef Katie will prepare several small plates paired with a tasting of wines. You’ll get recipes for the dishes served, plus pro tips and culinary tricks, wine education, and more!

On the Menu

Reception Hors d’Oeuvre –

Schiacciata (a traditional Tuscan Flatbread) with Roasted Cherry Tomatoes

First Course –

Handmade Fettuccini with Peas, Guanciale and Pecorino

Second Course –

Coffee-marinated Grilled Hanger Steak with White Beans, Parsley and Radish

Dessert –

Vanilla Semifreddo with Vincotto

Class/Event Policies