Kick off St. Patrick’s Day week with great food and tasty brews at our 3rd annual St. Patty’s Day Beer Dinner - featuring our favorite craft beers (to be announced) paired with a four-course tasting menu prepared by Chef Katie Reineberg.

Reception Crispy Whole Salt-Roasted Fingerling Potatoes served with Herb-Mustard Aioli

First Course Guinness and Onion Soup with Brown Butter Soda Bread Croutons and Irish Cheddar (the Irish version of French Onion!)

Main Course Pan-Roasted Ribeye with Ale and Mustard Cream Sauce and Charred Brussels Sprouts

Dessert Irish Butter Tea Cake with Stout Caramel

Advanced tickets required.  With exceptions of large parties, please be aware communal seating will be arranged if necessary.

Class/Event Policies