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Event: 2010 World Cup Food & Drink Event

June 30, 2010 @ 5:00 pm - 9:00 pm

| $55.00 plus service and tax

The FIFA World Cup kicked off on June 11, 2010 in South Africa.

Join Open Kitchen on June 30th from 5 pm to 9 pm as we toast soccer’s biggest event with an 8-Course World Cup Tasting Menu, featuring tastings of a beer or wine and food pairing from a selected country within each of the initial 8 groups playing in the 2010 World Cup.

Group A
Country Selected: South Africa
Food: Potjiekos (Traditional South African Beef and Vegetable Stew)
Drink: Pinotage, Fleur du Cap, Coastal Region, South Africa

Group B
Country Selected: Greece
Food: Spanakopita (Greek Spinach Pie)

Drink: Achaia Clauss Retsina, Greek White Wine

Group C
Country Selected: England
Food: Pub House Fish and Chips
Drink: New Castle Brown Ale

Group D
Country Selected: Australia
Food: Grilled Tiger Prawn with Pineapple Glaze
Drink: Nepenthe “Tryst” White Blend from Adelaide Hills

Group E
Country Selected: Japan
Food: Miso Chicken on Udon Noodles with Mirin
Drink: Hana Fuji Apple Sake

Group F
Country Selected: Italy
Food: Herb and Cheese Ravioli
Drink: Ruffino “Superiore” Chianti Tuscany

Group G
Country Selected: Brazil
Food: Brazilian Fish Stew with Malaguetta Sauce
Drink: Traditional Brazilian Pilsner Beer

Group H
Countries Selected: Switzerland and Spain
Food: Swiss Chocolate Truffles
Wine: Osborne Pedro Ximenez Sherry, Jersey Spain

Reservations Suggested


June 30, 2010 5:00 pm
June 30, 2010 9:00 pm
$55.00 plus service and tax


Open Kitchen
7115 Leesburg Pike, #107 Falls Church, VA 22043 United States