Learn how to make your own artisanal Holiday treats in our Gourmet Chocolates Workshop!  In this hands-on class, Open Kitchen’s Chocolatier, Chef Sean, will introduce the history, craft, and techniques of professional chocolate-making as he guides you through the production of gourmet sweet eats. You’ll whip up a silken chocolate mousse (from scratch!), shape Dark Chocolate Dessert Cups, and create and decorate Milk Chocolate Honey Truffles. The best part? Taking these goodies home to enjoy all season long!

Honey Milk Chocolate Truffles

Dark Chocolate Dessert Cups

Silken Chocolate Mousse

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