Join us in the Kitchen for a hands-on baking class full of summertime sweets and treats! Chef Quientina will guide you through the creation of three seasonal pies and tarts as you master the perfect Flaky Pie Crust, whip up fresh Pastry Cream, toast homemade Meringue Frosting, and more! Each guest will also receive 9-inch fluted tart pan to take home from the class (filled with your Fresh Fruit Tart of course!).

On the Menu

Homemade Flaky Pie Crust

Fresh Fruit Tarts with Apricot Glaze

Summer Berry Hand Pies

Mini Key Lime Pies with Graham Cracker Crust and Toasted Meringue Frosting

Class/Event Policies