Escape the winter blues — think Island cooking – black beans, plantains, jerk chicken, tropical fruit, rum drinks. Ya, mon!
Menu: Shrimp, mango & papaya salad with vanilla citrus dressing and plantain chips, Jerk Chicken, Black bean salad, Fried bananas, rum raisin ice cream
Instructor: Chef Mia Kang
This class offers a Group Rate discount. With your group of five or more registering for the same class, at the same time, each students fee is discounted $10. When registering please enter the quantity of your party, minimum of five, in the Group Rate Fee selection below
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