Sparkling

Hillinger Secco Austria  $20

Segura Cava Brut Reserva NV Viudas Spain  $20

White

Byron Chardonnay 2009 Santa Barbara County CA  $22.50

Louis Latour Grand Ardeche Chardonnay 2008 France  $26

Murrieta’s Well The Whip White Blend 2009 Livermore CA  $32.50

Arona Sauvignon Blanc 2010 New Zealand  $21

La Capra Chenin Blanc 2009 South Africa  $21

Trimbach Riesling 2008  France  $30

Stickybeak Chardonnay 2009 Russian River Valley CA  $26

Red

Firesteed Pinot Noir 2008 Rickreall OR  $22

Murrieta’s Well The Spur Red Blend 2009 Livermore CA  $37.50

Raymond Cabernet Sauvignon Reserve 2008 Napa CA  $45

Steltzner Claret 2007 Stags Leap District, Napa CA  $43

Aruma Malbec 2010 Argentina  $31

Inama Carmenere 2008 Italy  $37.50

Molino di Sant’Antimo Chianti Colli Senesi 2010 Italy  $25

Marietta Zinfandel 2009 Sonoma County CA  $39.50

Mastro Janni Montalcino 2009 Italy  $46

Li Veli Primonero 2008 Italy  $21

Hors d’oeuvres

Wild Mushroom & Spinach Filo Triopita (V)
6 for $15 or 12 for $28

Stuffed Mushroom Caps
with Maryland Jumbo Lump Blue Crab Meat 6 for $24 or 12 for $45
with Sage Pork Sausage 6 for $18 or 12 for $33
with Vegetarian Ratatouille 6 for $15 or 12 for $27 (V)

Cage Free Organic Deviled Eggs with Caesar Dressing (V)
6 for $12 or 12 for $18

Mini Butter Puff Tart with Autumnal Vegetables and Fontina (V)
6 for $15 or 12 for $28

Antipasto Platter with Grilled Vegetables, Cured Meats and Artisan Cheeses
$18/serving (minimum 4)

Soups

Pint $6 or Quart $8
Butternut Squash Bisque (V, GF)
Potato Leek with Truffle Oil & Chives (V, GF)

Side Salads

Small (serves 2) $7 or Large (serves 4) $12

Mixed Artisanal Lettuces, Dried Cranberries and Almonds with Red Wine Vinaigrette (V, GF)

Seasonal Greens, Baby Spinach and Arugula with Roasted Pears and Gorgonzola (V, GF)

House Greens, Cucumber, Tomato, Carrot with Lemon Citronette (V, GF)

Complete Thanksgiving Dinner Package
$39/person (minimum 2)

Main

Choose one of the following

Roasted Natural Tom Turkey* – Choice of White or Dark Meat (GF)
with Grilled Onion Sage Bourbon Gravy and Cranberry Lime Chutney

Roasted Virginia Ham (GF)
sliced thin with Honey Mustard and Cranberry Lime Chutney

Stuffed Autumn Red Pepper (V)
with Multigrain Butternut Pilaf and Roasted Red Pepper Sauce

(*) Whole Roasted Turkey Available– minimum 8 people. Carved upon request.
Whole Roasted Turkey ONLY
10-12 lbs (serves 8-10) for $125; 12-14 lbs (serves 10-12) for $155; 14-16 lbs (serves 12-14) for $185

Stuffings

Choose one of the following
Sage Pork Sausage Stuffing
Rosemary Polenta Stuffing (V)
Rustic Corn Bread and Forest Mushroom Stuffing (V)

Sides

Choose one of the following
Yukon Mash (V, GF)
Green Beans and Spanish Onions (V, GF)
Yams with Bacon Maple Glaze
Brussel Sprouts with Bacon and Apples

Breads

Choose one of the following
Rustic Corn Bread
Herb Biscuits

Housemade Desserts

Choose one of the following
Apple or Pumpkin Pie*
Pumpkin or Lemon and Vanilla Cheesecake*
(*) Whole Pie or Cheesecake Available – minimum 8 people.
Pie or Cheesecake ONLY
9” pie (serves 8-10) for $29; 10” cheesecake — serves 8-10, $39

V =Vegetarian; GF = Gluten Free

In addition, our hand selected wines are for sale as the perfect compliment to your Thanksgiving meal. Open Kitchen has established special relationships with a diverse blend of wine purveyors that bring forth boutique, hard-to-find wines that pair beautifully with our menu profile, the season, and our guests’ taste preferences. Please click here to view our wine list.

To Order, Please call 703-942-8148 or complete the Thanksgiving Day Menu Order Form and fax to 1-888-433-0819.
All Orders Must Be Received by Friday, November 18, 2011.

All orders must be picked up at Open Kitchen on Wednesday, November 23 by 6 pm.
Virgina Tax will be applied to all orders.  Delivery service is available (fee will depend on location).

1/2 Price* on all Full Bottles of Wine

offered every Wednesday

(Dinner from 5pm – 10pm)

Bring your friends and join us for an evening of fun!

*1/2 price off all full bottles of wine. Dine-in only and not valid during Special Wine Events.

For Reservations call 703-942-8148

&

1/2 Price* on all Full Bottles of Wine

offered Every Wednesday

John Ware

performing each Wednesday of the month  6:30pm – 9:30pm
(Dinner from 5pm – 10pm)

Bring your friends and join us for a mid-week “wine-down” evening!

*1/2 price off all full bottles of wine.  Dine-in only and not valid during Special Wine Events.

For Reservations call 703-942-8148