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- Culinary Team Building
- Hands-On Cooking is a 3-hour event and the cost is $95/person + 20% facility fee + applicable tax.
- Global Tapas Hands-On Cooking is a 3-hour event and the cost ranges from $95/person to $105/person + 20% facility fee + applicable tax.
- Chef’s Demonstration Cooking is a 3-hour event and the cost $95/person + 20% facility fee + applicable tax.
- These options require a minimum of 10 people and include Open Kitchen as your private venue, dedicated professional chef instructor, service staff, and all food ingredients.
- Iron Chef Competition
- Participants are divided into Iron Chef Teams with Open Kitchen chefs acting as “coaches” for the teams.
- Open Kitchen will coordinate a panel of judges for the event.
- The event duration is approximately 3-3.5 hours with a minimum requirement of 10 people. The cost is $110/person + 20% facility fee + applicable tax.
- This includes all food ingredients, private space, access to commercial kitchen equipment and accessories, and dedicated professional chef instructors and service staff.
- Reception & Cocktail Party
- The event duration is approximately 2 hours with a minimum of 20 guests. The cost ranges from $39/person to $75/person + 20% facility fee + applicable tax.
- This includes Open Kitchen as your private venue, our dedicated professional culinary team, service staff, and menu selections. Wine and beer are available for purchase upon consumption during the event or may be pre-purchased.