A well prepared soup and salad are great recipes to have in your culinary repertoire, ready to enjoy any day or night of the week. Chef Jackson has designed a special menu to celebrate the arrival of Spring and all of its offerings.

Menu:
*Minted Fresh Green Pea Soup
*Carrot Ginger Soup
*Strawberry Hazelnut Goat  Cheese Salad
*Grilled-Chicken-and-Asparagus Salad with Parsley Pesto

Instructor: Chef Jackson Yordon