Join Chef Katie as she delights you with traditional favorites paired with festive beers to celebrate Oktoberfest!

 Hors d’ Oeuvres

House-Made Soft Pretzels with Caraway Salt

First Course

Grilled Sausage with Beer-Braised Red Cabbage, Warm Potato Salad, and Mustard Jus

 Second Course

Mustard-Brined Pork Loin with Brown Butter Spaetzle, Butternut Squash Puree, and Roasted Grape Compote 

Dessert

Apple Kuchen with Walnut-Streusel Crumble and Cider Caramel