Santa Fe Kitchen - K2

The “Santa Fe Kitchen” maintains a more generalized floor plan allowing for flexibility of the client’s needs. Designed for the caterer, personal chef or artisanal food producer, this 272 sq ft kitchen is equipped to handle all your culinary needs. In addition to the list of equipment shown below there is a, 119 sq ft, shared dishing washing bay available for your use. (*)Shared items. All smallwares should be provided by the client

Tuscany Kitchen - K3

The “Tuscany Kitchen” is designed with the baker in mind. This 272 sq ft kitchen is ideal for all your baking needs, from Apple Strudels to Zuchinni Cheese Scones. In addition to the list of equipment shown below there is a, 119 sq ft, shared dishing washing bay available for your use. (*)Shared Items All smallwares should be provided by the client.