Whether you want to start or grow a catering, personal chef, baking, specialty foods, or food truck business, Open Kitchen’s Chef’s Timeshare Kitchens can help you launch and build your culinary business with lower risks and minimal start-up costs!  Our DEDICATED 272 sq ft kitchen outfitted with commercial-grade restaurant equipment and 119 sq ft shared dish washing bay are available for your use.  For more information, please review our Getting Started Requirements, and Pricing Menu & Requirements.

To get started, you’ll need to complete the Chef’s Timeshare Kitchens Application and return to us at info@openkitchen-dcmetro.com.  Contact Hue-Chan at 202.285.9840 with any questions you may have!  We look forward to helping you make your culinary business a success!

Featured Renters at Open Kitchen:

Rebecca Case of Maverick Artisanal Crackers

A native of Pennsylvania, Rebecca has a BFA in Writing, Literature and Publishing from Emerson College and a Masters in Library and Information Science from Simmons College. Rebecca’s company, Maverick Cracker, was born from a love for baking bread and eating it. Some of her earliest memories are of baking and spending time with her family in the kitchen. Believing that you should create what you like to eat and share it with others is a cornerstone of Rebecca’s life.  She’s been a regular in our Chef’s Timeshare Kitchens since 2015 baking up her diverse selection of gourmet crackers.  When she is not baking crackers or spending time with her family, you can find her reading a great book or in the garden. She is thrilled to be part of the local food movement and loves the time she spends baking and connecting people with her crackers. Rebecca lives in Arlington with her incredibly supportive husband and daughter.